Description
Bulk Essiac Tea – This 8 Herb Blend Includes: Burdock Root, Sheep Sorrel, Slippery Elm, Turkish Rhubarb, Blessed Thistle, Kelp, Red Clover & Watercress – Qty: 1 pound
See Brewing Instructions Below:
Essiac Tea Brewing Instructions:
Bring 1 Gallons of Spring or Distilled Water to Boil
Drop in 1/2 cup Essiac Herb Mix
Stir, Cover, & Boil Hard 10 Minutes
Turn Off Heat
Cover for 6 Hours (Overnight)
Remove Cover & Stir Well
Cover Again for 6 More Hours
Reheat to Boiling Point
Strain Tea Twice
Pour into 8 Warm Sterilized 16 oz Bottles
(Canning Jar Size, Dark Glass Preferred)
Cool & Store in Refrigerator
Helpful Hint…If you are having trouble straining the tea, I have found that is easier to just let it sit & cool down for a while & then pour most of the liquid off of the top rather then trying to strain the mix. I then just put it in the fridge & drink the strained essiac tea within a week.
It is Also Suggested that You Use a Stainless Steel Fine Mesh Strainer, Spoon & Pans if Possible.
