"Stevia is a 100% All Natural Sweetener"

Stevia has NO Fat, No Carbohydrates, & No Calories. It has been Reported that Stevia Does Not Raise Blood Sugar Levels Making it Perfect for Diabetics, Children, & Anyone Concerned About Weight Gain. If You are Interested in Cavity Prevention, Calorie Intake or Simply Need to Cut Down on Your Sugar or Artificial Sweetener Consumption, Stevia May be the Answer for You.

You can Substitute Stevia in Baking, & Just the Tiny Tip of a Teaspoon is all You Need to Sweeten Your Tea. It also Tastes Better than Aspartame or Saccharine!

The US FDA Says: "Stevioside is Reportedly 250-300 Times Sweeter than Sugar & Contributes NO Calories to the Diet."

The Stevia or Rebaudiana Plant is Available in Several Forms & is Really Just a Matter of Personal Preference. Several Simple Recipes Can be Found at the Bottom of this Page Along With Details on How to Make a Stevia Concentrate Yourself. We've Personnally Been Using Stevia for Many Years & Highly Recommend It. Give Stevia a Try..."You Won't be Disappointed"...Enjoy!

Stevia Herb       Stevia Powder       White Stevia

Simple Stevia Recipes

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Liquid Stevia

Mix: 1 Teaspoon White Stevia Extract with 3 Tablespoons Water Store in Eye Dropper Bottle for Easy Tea Making. Just Add Drops as Needed.

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Kool Aid Substitute

Mix: 1/2 Teaspoon Stevia Powder & 1 Teaspoon Vitamin C Powder in 1 Coffee Mug Size Cup of Hot or Cold Water. (Hot Disolves Better) Wonderful Anytime but Especially Good for Sickness. I Often add Vitamin Powder to this as Well & the Children Never Complain! If the Green Powder is too Gritty for Your Liking, try Using White Stevia Powder in Place of the Green.

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To Use For Baking:

1 Teaspoon Stevia is Equivalent to 1 Cup Sugar
1 Cup Sugar = 1 Teaspoon Stevia

Note: It is Best to Substitute Half a Recipe With Stevia.
In Other Words 2 Cups Sugar = 1 Cup Sugar + 1 Teaspoon Stevia.

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