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Easy Cajun Jambalaya Chicken Recipe

Prep time: 10 mins – Cook time: 30 mins – Total time: 40 mins – Serves: 8

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound smoked sausage, sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 1 tablespoon Cajun Seasoning
  • 2 1/2 cups chicken broth
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1 cup long grain rice

    Instructions:

    1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
    2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
    3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
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